Top game news: National BBQ Week (27th May – 2nd June) – Cooking Up a ChangeWednesday, 22 May 2013 The UK holds over 120 million BBQs a year, we are officially the European BBQing champions. However there is always one reoccurrence that happens every time the sun and the grill come out; the same tedious meat. Read more Ideas for some Summer FeastingMonday, 20 May 2013 Stuck for ideas this summer? Here are some thoughts on the new and ever increasingly popular, pop-up restaurant faze. The running theme throughout these pop-ups is their small and cosy atmosphere, their beautiful location and the majority of the time, brilliantly, ethically, and locally sourced food (and sometimes drink). Who wouldn’t want to try different types of food in entirely new environments? Read moreGame-to-Eat launches new competition for studentsThursday, 17 January 2013 Students from UK catering colleges are being invited to enter a new competition to become the Game-to-Eat College Chef of the Year 2013 in association with the Craft Guild of Chefs. How to bone and stuff a pheasantMonday, 10 December 2012 Read the feature in the current edition of delicious. Magazine I'd rather be a pheasant than a chickenTuesday, 13 November 2012 http://shooterfoodblog.dailymail.co.uk/ Venison back on British menuWednesday, 7 November 2012 http://www.bbc.co.uk/food/0/19991154 Tom Kitchin's Game FeastTuesday, 6 November 2012 In true celebration of the game season, Michelin-starred restaurant The Kitchin, Leith, Edinburgh is putting on a special 7 course game menu. Click here to see the delicious menu which costs £85 per person and can be accompanied by a matched wine package for an additional £60 per person. Read moreSteven Edwards at the Camellia Restaurant Horsham goes for game!Monday, 5 November 2012 The 2 AA Rosette Camellia Restaurant within beautiful South Lodge Hotel, Horsham, Sussex has fresh local ingredients on its contemporary menus including game when in season. |
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