Latest news http://www.countryside-alliance.org.uk/feed/news Game to Eat News Wed, 22 Feb 2012 16:27:05 +0000 http://www.gametoeat.co.uk/trade-news/university-college-birmingham-takes-part-in-game-seminar http://www.gametoeat.co.uk/trade-news/university-college-birmingham-takes-part-in-game-seminar Wed, 22 Feb 2012 16:27:04 +0000 Game to Eat Trade news University College Birmingham takes part in game seminar February 14 saw another great Game-to-Eat workshop take place at University College Birmingham. It was attended by Jack Ponton, Jonathan Reynolds, Kaylea Taber, Laura Powis, Simon Woolams, Sarah Dale and Emily Fletcher. Chef demonstrator Lee Maycock praised all the students for their enthusiasm, and deemed the best game dish to be Laura Powis’s Roe Rump with Poached Pear and Juniper Red Wine Jus - pictured.    http://www.gametoeat.co.uk/trade-news/peterborough-students-are-game-to-eat http://www.gametoeat.co.uk/trade-news/peterborough-students-are-game-to-eat Wed, 22 Feb 2012 16:05:31 +0000 Game to Eat Trade news Peterborough Students are Game-to-Eat   Students at Peterborough College were treated to a Game demonstration by expert Chef Lee Maycock.   The students were given an in-depth briefing on ‘fur and feather’ including portioning game birds.  Lee then gave a cookery demonstration before students were allowed to get hands on and devise their own dishes using various game cuts available.   Game-to-Eat are offering catering colleges in the UK an indepth workshop on Game including a close look at pheasant, partridge, venison and rabbit.  For more details email: info@gametoeat.co.uk   http://www.gametoeat.co.uk/trade-news/game-for-a-taste-of-something-new http://www.gametoeat.co.uk/trade-news/game-for-a-taste-of-something-new Wed, 14 Dec 2011 17:37:33 +0000 Game to Eat Trade news A Northumberland inn is encouraging people to eat more game with a series of weekly eating events.Dishes featuring the flavours of wild pheasant, partridge, rabbit and venison will be among the highlights of weekly game evenings being introduced at The Lindisfarne Inn at Beal, in a bid to raise the profile of game as a tasty and healthy alternative to beef, pork and chicken.   Wild game, fresh from Northumberland estates, will be showcased each week in a menu devised by head chef Chris Taylor. http://www.gametoeat.co.uk/trade-news/finger-lickin-pheasant- http://www.gametoeat.co.uk/trade-news/finger-lickin-pheasant- Wed, 14 Dec 2011 16:48:52 +0000 Game to Eat Trade news A fish & chip shop owner from Wells-next-the-Sea, Norfolk has added an unusual seasonal special to his menu to encourage more visitors to his shop this winter.Marcus French, 52, of French’s Fish & Chips  is now selling pheasant ‘goujons’ and chips at £5 a portion. The strips of fresh pheasant breast are flash-fried in palm oil for just two minutes to ensure the meat is not overdone, making it the ultimate fast food with less fat than chicken. Sales of the goujons are going well with about 30 portions being sold a week. http://www.gametoeat.co.uk/trade-news/game-sets-the-tone-at-nokia http://www.gametoeat.co.uk/trade-news/game-sets-the-tone-at-nokia Thu, 13 Oct 2011 09:50:39 +0000 Game to Eat Trade news This week staff at Nokia's HQ in Farnborough enjoyed a week long game promotion courtesy of Game-to-Eat.  Nokia’s chef, who works for contract caterer Sodexo, had attended a Game-to-Eat workshop a couple of years ago and as a result is extremely keen on game meat.   http://www.gametoeat.co.uk/top-game-news/look-out-for-a-living-heritage-show http://www.gametoeat.co.uk/top-game-news/look-out-for-a-living-heritage-show Tue, 07 Jun 2011 13:30:58 +0000 Game to Eat Top game news Game is top of the bill again at the Living Heritage County Shows.  Wowing the crowds is expert game chef Tony Robertson with mouthwatering recipes such as Pheasant Breast with Sweet Potato Mash with Star Anise and Pheasant Breast with Vegetable Stir Fry.  It’s a great opportunity to pick up chefs tips on cooking game as they have short cuts we just don’t know about!! http://www.gametoeat.co.uk/top-game-news/action-against-hunger http://www.gametoeat.co.uk/top-game-news/action-against-hunger Tue, 07 Jun 2011 13:30:22 +0000 Game to Eat Top game news Game-to-Eat and top chef Cyrus Todiwala of Café Spice Namaste are proud to be supporting Action Against Hunger at the Taste of London Show, Regents Park. Visit Cyrus at the show on Sunday 20th June where he will be cooking delicious venison bhuna. All proceeds will benefit Action Against Hunger. http://www.gametoeat.co.uk/top-game-news/game-to-eat-launches-season-on-air http://www.gametoeat.co.uk/top-game-news/game-to-eat-launches-season-on-air Sun, 29 May 2011 20:54:51 +0000 Game to Eat Top game news Game-to-Eat, the campaign dedicated to increasing the awareness and enjoyment of British wild game, hailed the start of the season with a series of live and pre-recorded radio interviews across the UK, with the aim to debunk some of the myths surrounding game. http://www.gametoeat.co.uk/top-game-news/food-writers-get-a-taste-for-game-in-sussex http://www.gametoeat.co.uk/top-game-news/food-writers-get-a-taste-for-game-in-sussex Sun, 29 May 2011 20:53:58 +0000 Game to Eat Top game news The Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to provide the “complete game experience” in the stunning Sussex countryside.