Game to Eat

Recipes for Pheasant: Christmas Pheasant Carve the pheasant and serve with the bacon, game chips and cider sauce. Wilted chard or spinach makes an excellent accompaniment. Read more Game Paté Cut into slices to serve. Read more Grilled Spiced Pheasant with Mango and Mint Dressing Copyright Phil Vickery Read more Pan Fried Pheasant With Salsa Verde And Saffron Mash This winter warmer will impress, even though it's easy to make! Read more Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs Add a knob of butter to the sauce at the last minute and serve with the breast and bacon wrapped figs. Read more Pheasant breasts braised in cider Serve with roast potatoes and baby leeks. Read more Pheasant Casserole Serve with fresh vegetables and crème fraiche mixed with horseradish. Read more Pheasant In Sour Cream Serves: 4Preparation: 5 minsCooking: 18 mins Read more Pheasant with parsnip and apple mash Serve with the sliced pheasant breasts on the mash with the wine sauce and root vegetable crisps to garnish. Read more Pheasant with Roast Pepper Pappardelle Serve straight away with crusty bread if liked. Read more  1 2 3  Next > End >>     Results 1 - 10 of 25

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The Countryside Alliance Foundation is a company limited by guarantee registered in England and Wales number 5669451 and is a registered charity number 1121034.
Registered office: 367 Kennington Road, London SE11 4PT