 Serve with potato cakes.
Serves: 4
Preparation: 0 mins
Cooking: 5 mins
INGREDIENTS
8 partridge breasts, skinned
2 tbsps olive oil
Dressing:
1 red onion, finely chopped
1 bunch watercress, finely chopped
1 tbsp chives, chopped
1 tbsp toasted pine kernels
1 tbsp red wine vinegar
6 - 8 tbsps olive oil
DESCRIPTION
Mix together all the ingredients for the dressing.
Fry the breasts in the hot oil until the meat has browned all over (4-5
minutes).
Cut the breasts into slices and serve with the dressing poured over.
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