Recipes for Grouse: Brandy Roast Grouse by Sir Anthony MilbankAnthony has the beautiful Barningham moor in Upper Teesdale and, as well as being the founding Chairman of the Moorland Association, he has sat on the RSPB Council and English Nature Committee. He also won the Joseph Nickerson Award for Moorland Management and Conservation for restoring many acres of his estate, creating new wetland areas for wading species. Read more Kate Kilgour’s Excellent Recipe for Old GrouseYoung grouse have flexible beaks and claws – you’ll know if you have an old one if these are hard and unyielding and if nails are missing from the claws. This is great dish for eating up the less tender old grouse. Kate says: “My granny came from Cotherstone and this recipe was a regular on her table. She didn't believe in measuring anything and often substituted items for what was in the larder!” Read more The Duchess of Devonshire’s Grouse with Rice & Horseradish Cream SauceThe moors of Barden Fell and Bolton Abbey have long been a pleasure to visit, with beautifully managed moorland and Estate shops selling local produce. Read more Roast Grouse with Caramelised Apples & Parsnip Game ChipsRoast Grouse with Caramelised Apples & Parsnip Game Chips Read more |
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