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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Pan–Fried Pigeon Breasts

Difficulty: Easy

Serves: 4

Preparation: 2 mins

Cooking: 8 mins

  

INGREDIENTS:

4 Pigeon Breasts

Two pieces of Naan

Sour Cream

Coriander

Salt & Asian Spices

 

METHOD:

Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander. Perfect for a starter or as canapés.

 

Pan-fried pigeon breasts 

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