Game to Eat
THE COUNTRYSIDE ALLIANCE FOUNDATION
A tasty and healthy alternative to Lamb, Chicken, Beef or Pork
Phil Vickery cooking webcastsCelebrity chef Phil Vickery has created 6 brand new recipes especially for Game-to-Eat. Phil is a passionate supporter of British produce and loves to cook with venison, pheasant and partridge. In his introduction he urges those who have never tried game before to give it a go as it is so easy to cook. His recipes are modern, exciting and utterly delicious! |
Phil Vickery cooking webcasts:      Grilled Partridge With Sweet and Sour Limes and Glass NoodlesShort intro paragraph required Read more...Roasted English Partridge With Grapes And AlmondsA simple roasted whole bird, with a light white wine gravy/sauce finished with a touch of cream and seedless grapes. Read more...Char Grilled Partridge with Bramley Apple and Whisky CompotePartridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again, cooked for 5 minutes in total. Read more...Velveted Pheasant with Soy Mirin and GingerChinese style ‘velveted’ breast and thigh meat, cooked for 2-3 minutes with a dark soy mirin (Chinese fermented liqueur) fresh ginger and sliced pak choy. Read more...Simple Roast Pheasant with Brandied RaisinsRoasted pheasant with a very simple light gravy/sauce finished with brandied raisins. Read more... |
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