Game to Eat

 

THE COUNTRYSIDE ALLIANCE FOUNDATION

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

November 2011

Welcome to the Game-to-Eat newsletter for November 2011. This month, lime patridge, a venison and green sauce sandwich and celeriac. 

 
 
Header graphic for May 2011 newsletter

Welcome to The Countryside Alliance Foundation's Game-to-Eat campaign's November 2011 e-newsletter...

bringing you all the latest news from the world of delicious wild British game!
In this e-newsletter:
  1. Well seasoned
  2. Game-to-Eat recipe booklets
  3. Seasonal ingredient of the month
  4. Spread the word
  1. Competition time

 

 
Game to Eat
PO Box 13
Hassocks
West Sussex
BN6 9WX
tel: 01273 834716
fax: 01273 834306
e: E-mail us

1. Well seasoned

 

November is with us and the game season is well and truly in full flow. Gone are the sunny hot days, bringing with them instead the cold damp weather, but there is a big reason to put a smile on your face, tasty game.
 
Head down to your local game dealer or supermarket and grab yourself a delicious joint of Venison. You can warm yourself through with this great recipe for grilled venison and green sauce sandwich, created by the celebrity chef Valentine Warner.
 
 
 
 
 
 
 

 

2. A warming treat


 

 

It’s that time of year when we all want something quick, easy and really tasty to eat. For this, game is perfect; it’s simple and quick to cook and tastes beautiful. So to warm you through November try roasting lovely partridge, give our recipe for lime flavoured roasted partridgea go.
 
 
 
 
 
 
 
 

 

3. Seasonal ingredient of the month


 

 

This month’s seasonal ingredient is the subtle Celeriac, a vegetable of gentle flavours and a delicate taste it is the perfect companion for a nice meal. As well as tasting great and going well with meals Celeriac is also very good for you, as it is very low in cholesterol, so there’s no need to worry after that nice tasty meal.
 
Celeriac is also a great source of fibre and vitamin C, which makes this vegetable a little gem for your kitchen. So if you haven’t tried it before grab some from your local store and give it a try with this fantastic recipe for pot roasted pheasant with cider apples and celeriac.
 
 
 
 
 

 

4. Spread the word


 

 

Game is one of the best things about autumn and winter, it’s certainly better than the cold, we’d love to hear from you about all things Game. If you’ve cooked a nice meal or seen some great dishes on a menu please do let us know, it couldn’t be easier, you can follow us on Twitter or like us on facebook. We’d love to hear from you, so log onto www.facebook.com/Gametoeat or follow us at @Gametoeat.
 
 
 
 

 


6. Competition time


 

 
This month we have teamed up with Field & Flower to offer a great prize of a Somerset and South West Game Box. This fine box contains lots on wonderful fresh Game that you can use to cook up a storm of tasty meals.
 
To enter the competition to win this fantastic box of Game please answer the following question:
 
What is the featured vegetable for November:
 
a) Carrots
b) Broccoli
c) Celeriac
 
 
 

 


 
November 2011
 
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