Game to Eat

Lee Maycock These fantastic recipes created by consultant chef Lee Maycock were originally used for a chefs workshop, but we think they are so good, we want to share them with everyone. Thanks Lee! Tweet

Lee Maycock recipes: Venison Wellington Venison Wellington  Read more Wood Pigeon bubble and squeak Wood Pigeon bubble and squeak  Read more Vension steak and black pudding Vension steak and black pudding  Read more Christmas Spiced Roast Pheasant Christmas Spiced Roast Pheasant  Read more Game Scotch Eggs Game Scotch Eggs  Read more Game Pie Game Pie  Read more Chargrilled Venison Taglietelle and Rhubarb Salsa Chargrilled_Venison_Taglietelle.pdf  Read more Honeycomb Game and Woodland Mushroom Cannelloni Honeycomb_Game_Woodland.pdf  Read more Four Hour Venison Osso Bucco Four Hour Venison_Osso_Bucco.pdf  Read more Partridge, Pheasant and Wood Pigeon Pie Partridge_Pheasant_Pigeon_Wood_Pigeon_Pie.pdf  Read more << Start < Prev 1 2 3  Next > End >>     Results 11 - 20 of 28

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The Countryside Alliance Foundation is a company limited by guarantee registered in England and Wales number 5669451 and is a registered charity number 1121034.
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