Game to Eat

Lee Maycock These fantastic recipes created by consultant chef Lee Maycock were originally used for a chefs workshop, but we think they are so good, we want to share them with everyone. Thanks Lee! Tweet

Lee Maycock recipes: Partridge pithivier LM-Partridge-Pithivier.pdf  Read more Rabbit Crumble LM-Rabbit-Crumble.pdf  Read more Grouse Spelt LM-Grouse-Spelt.pdf  Read more Hare Ragu LM-Hare-Ragu.pdf  Read more Partridge and pear terrine with damson jelly Partridge and pear terrine with damson jelly  Read more Pheasant with roasted beetroot and vegetables Pheasant with roasted beetroot and vegetables  Read more Lavender Salt Dough Baked Partridge Lavender Salt Dough Baked Partridge  Read more Roasted Partridge with Leeks and Prunes Roasted Partridge with Leeks and Prunes  Read more Venison Pasta Ragu Venison Pasta Ragu  Read more Venison sausage "Toad in the hole" Venison sausage "Toad in the hole"  Read more  1 2 3  Next > End >>     Results 1 - 10 of 28

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