Game to Eat

Lee Maycock These fantastic recipes created by consultant chef Lee Maycock were originally used for a chefs workshop, but we think they are so good, we want to share them with everyone. Thanks Lee!

Lee Maycock recipes: Partridge and pear terrine with damson jelly Partridge and pear terrine with damson jelly  Read more... Pheasant with roasted beetroot and vegetables Pheasant with roasted beetroot and vegetables  Read more... Lavender Salt Dough Baked Partridge Lavender Salt Dough Baked Partridge  Read more... Roasted Partridge with Leeks and Prunes Roasted Partridge with Leeks and Prunes  Read more... Venison Pasta Ragu Venison Pasta Ragu  Read more... Venison sausage "Toad in the hole" Venison sausage "Toad in the hole"  Read more... Venison Wellington Venison Wellington  Read more... Wood Pigeon bubble and squeak Wood Pigeon bubble and squeak  Read more... Vension steak and black pudding Vension steak and black pudding  Read more... Christmas Spiced Roast Pheasant Christmas Spiced Roast Pheasant  Read more...  1 2 3  Next > End >>     Results 1 - 10 of 24

 Twitter Facebook

The Countryside Alliance Foundation is a company limited by guarantee registered in England and Wales number 5669451 and is a registered charity number 1121034.
Registered office: 367 Kennington Road, London SE11 4PT