Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Pheasant Plucking

World Pheasant Plucking Championship

Thursday, 23 October 2014

The Fifth  World Pheasant Plucking Championship in association with the World Pheasant Association will take place on Saturday 15th November at 12 noon at Fir Tree Farm, Merseyside. 

 

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Front cover

New Season's Recipe Leaflet

Wednesday, 8 October 2014

 
We are extremely happy to release this year's Game to Eat recipe leaflet in line with the start of the pheasant season. This year's leaflet features 12 brand new recipe, including pheasant, partridge, grouse, mallard, rabbit and venison. 

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Squirrel Pie

Squirrel Meat - What's the matter?

Monday, 22 September 2014

What is it about the grey squirrel that brings out such animosity? They are completley free range and a healthy source of meat. Whats more they are alien to Britain and have a huge detrimental effect on the native red squirrel. 

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Local & Seasonal Food at Your Fingertips

Friday, 19 September 2014

When it comes to shopping, buying local produce is not only cheaper and tastier, but it's also a whole lot better for the environment.

 

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24 November - 30 November - Great British Game Week

Wednesday, 27 August 2014

The Countryside Alliance's Game to Eat Initiative, in conjunction with BASC's Taste of Game, is running Great British Game Week, a focus for lots of events, dinners and special offers promoting game to consumers. We will be encouraging trying game for the first time and trying new products which have game in them i.e. pies, sausages, burgers and charcuterie. More will appear here soon but the week will run 24 November - 30 November.

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The Glorious 12th

Tuesday, 5 August 2014

The Glorious 12th is fast approaching, and with it a renewed national focus on game meat, conservation and shooting. We have a variety of grouse recipes for you to try, click here, which show that while the traditional recipes have their place, there is far more you can do with this versatile and healthy meat.  Enjoy!
 
Where you can go out and enjoy some grouse, here and here.

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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