Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork


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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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24 November - 30 November - Great British Game Week

Wednesday, 27 August 2014

The Countryside Alliance's Game to Eat Initiative, in conjunction with BASC's Taste of Game, is running Great British Game Week, a focus for lots of events, dinners and special offers promoting game to consumers. We will be encouraging trying game for the first time and trying new products which have game in them i.e. pies, sausages, burgers and charcuterie. More will appear here soon but the week will run 24 November - 30 November.

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The Glorious 12th

Tuesday, 5 August 2014

The Glorious 12th is fast approaching, and with it a renewed national focus on game meat, conservation and shooting. We have a variety of grouse recipes for you to try, click here, which show that while the traditional recipes have their place, there is far more you can do with this versatile and healthy meat.  Enjoy!
Where you can go out and enjoy some grouse, here and here.

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The Glorious Twelfth at The Shed

Friday, 25 July 2014

The increasingly famous The Shed restaurant in Notting Hill is taking on the challenge of being one of the first restaurants in London to serve grouse this season. If you want to be involved, there are only a few tables left so book now to avoid being grouseless this 12th. For more information and to book get in touch with Katrina at 

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Squirrel Pies

CLA Game Fair Game Specials

Tuesday, 1 July 2014

At this year's CLA Game Fair we are wanting to push the boundaries of what you think you know of wild game foods. Come along to the Countryside Alliance stand to tuck into some of the newest game products in what is becoming an extremely fast moving market. These products will hopefully open your mind on how you perceive game and on different ways of cooking it. 

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'Rabbit ate my Parsley... I am eating the rabbit'

Wednesday, 18 June 2014

The author Jeanette Winterson has caused a twitter storm after posting pictures of a rabbit which she had skinned, butchered and cooked in a stew.

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Wednesday, 11 June 2014

We are always on the look out for new recipes and ideas for our beloved wild game. The Kennington Tandoori is usually one restaurant that provides us with the goods. 

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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.

This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.

Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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