Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Game Processor's Survey

Friday, 19 June 2015

 
This survey is for the benefit of every business that processes wild game, be it fur or feather and we are contacting you because you are listed on the Game to Eat website as a supplier of wild game or are listed as an Approved Game Handling Establishment. If your business does not process any wild game please ignore this email.  
 Compared to the main meat markets of the UK, the game market is tiny; we want that to change. Currently, available data on the game market isminimal, so we are collecting data so we know the full picture and can increase the marketing efforts, build game’s reputation further, sell more game and ultimately put wild game onto the national menu. Working with the support of the National Game Dealers Association and witha full grasp of sales, processing and other aspects of the industry we will be better armed to brief the media and generate good news stories come the start of the season. The survey will take you no longer than 8 minutes to complete and please be assured that no individual answers or personal details will be released publically. We hope you understand the importance of this survey and the need for the game market to take a more unified approach. 
We are aiming to have this completed for the start of the season, so please fill in the survey as quickly as possible and please get in touch if you have any questions.
 
You may find the survey here.

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Venison koftas

Venison Koftas with Tomato Salsa and Minted Yoghurt

 
Difficulty: Easy
Serves: 4
 
This recipe is brought to you by The Game Chef 

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Pheasant Sausage Rolls

This recipe is simple as it comes and produces a fantastic lunch time snack. As usual it focuses on an old time classic with a game twist.
 

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Roast Grouse

Market for British game is tipped for further growth

Thursday, 11 June 2015

British game has been pinpointed as one of the world’s top 50 consumer growth markets thanks to the success of venison as an alternative to mainstream red meats.

 

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Venison Burger Video & Recipe

Monday, 16 March 2015

Interested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato, caramelised onion and delicious sauce? Watch the fantastic chefs at The Wild Game Co work their magic before receiving the recipe and having a go yourself!
 

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Game Chef of the Year 2015 Winner Announced

Monday, 2 February 2015

Martin Zahumensky, Head Chef at Playboy Club London was today crowned Game Chef of the Year following a cook off with nine other chefs from across the UK.

 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Rachel Green
Celebrity Chef
Rachel Green Celebrity Chef
I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. 

There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese.

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