Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork


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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Great British Game Week 2015

Thursday, 17 September 2015

The mouth-watering tastes of game meat will be celebrated again this year in Great British Game Week, which runs from 22-29 November.
Great British Game Week celebrates all that is great about British game and is aimed at introducing new people to these healthy and natural meats.
After the success of last year’s event, we aim to make the second Great British Game Week even bigger and more successful, with more restaurants and pubs cooking up new and exciting dishes and more events to introduce game to new audiences.

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Grilled Spiced Pheasant with Mango and Mint Dressi

Grilled Spiced Pheasant with Mango and Mint Dressing

Difficulty: Easy
Serves: 2
Preparation: 20 mins
Cooking: 15 mins
Copyright Phil Vickery

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Partridge with Beetroot Three Ways

Difficulty: Hard
Serves: 4
Preparation: 30 minutes
Cooking: 1 hour
The winning dish from the 2015 Student Game Chef Competition, run by Game to Eat, created by 18 year old Jack Gates from North Hertfordshire College.

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Game to Eat Recipe Leaflet 15/16

Friday, 13 November 2015

We are extremely happy to announce the release of this year's Game to Eat recipe leaflet. This year's leaflet features 12 brand new game recipe, including a mixture of modern twists such as a wild game pizza to the more traditional wild game faggots. 

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Student Game Chef Competition Winner Announced

Wednesday, 28 October 2015

The hotly contested title of Game to Eat Student Chef of the Year 2015 has been won by Jack Gates, from North Hertfordshire College.


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Pheasant Plucking

The 6th World Pheasant Plucking Championship

Wednesday, 11 November 2015

The World famous and indeed 6th World Pheasant Plucking Championship will take place at Fir Tree Farm, Kings Moss, St Helens on Saturday the 21st November 2015, with pheasants being plucked in the traditional way, by hands only.


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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.

This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.

Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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