Shot for the pot

Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork


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Game is versatile, nutritious and low in fat

Game is versatile, nutritious and low in fat

Game is versatile, nutritious and low in fat

Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Game to Eat Student Chef Winner

Friday, 28 March 2014

The hotly contested title of Game to Eat Student Chef of the Year 2014 has been won by Iwona Czerniak, of Bournville College, Birmingham.


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Last Year's Winner Luke Cockerill

Finalists of the Student Game Chef Competition Announced

Monday, 10 March 2014

 It has been a difficult task however we have finally managed to whittle down all the nominees to just nine finalists, who will battle it out in the final on the 26th March at the University of West London. They will have just one and a half hours to produce a meal worthy of our incredible judging panel.

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Game goes to Manchester

Tuesday, 4 March 2014

The Game to Eat initiative is heading to Manchester to provide the Northern Restaurant and Bar Show 2014 with some much needed wild game. The season may be over but we will be presenting all 6000 attendees the delights of seasonal game such as pigeon, rabbit and venison, as well as numerous frozen game ready meals.


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Game Chef of the Year Winner Announced

Tuesday, 28 January 2014

Tom Van Zeller of Van Zeller Restaurants in Harrogate was today crowned Game Chef of the Year in a prestigious competition which concluded a four month search for the UK’s best game chef.

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Sporting Shooter's Game Recipes

Tuesday, 7 January 2014

The Sporting Shooter Magazine have teamed up with Andy Waugh of The Wild Game Company to produce a top class game recipe every month . They have both kindly agreed for us to broadcast their work on our website, to carry on spreading the word of wild game. To see more ideas by Andy and other game chefs please visit the Sporting Shooter recipe collection. We hope you enjoy the articles...

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Pigeon Pie by Valentine Warner

Tuesday, 20 August 2013

RELEASED - Valentine Warner's perfect pigeon pie

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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.

This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.

Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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