About VenisonVenison is virtually fat free, great for those on a diet or thinking about dieting, but when it comes to cooking you have to be extra careful of drying the meat out. For it is the fat in pork and beef that gives them the succulent juicy taste. You can recreate this in venison with the use of additives such as bacon or butter. However follow the recipes below and you will start to see the brilliantly different ways you can cook this wonderful meat. |
List of Recipes involving Venison: Venison & Cubeb Pepper KoftesServes:4 Difficulty: Easy Preparation Time: 30 mins Cooking Time: 20 mins Venison koftes are beautifully complemented by warm and richly pungent cubeb pepper. Stuffed together in a flat bread with sharp sumac spice and creamy tzatziki, you have a summer lunch that anyone would be proud of. Read more Venison and Chocolate Casserole - The Arundell ArmsServes: 4  Venison wrapped in Cabbage leaves with Berry sauceServes 4 Difficulty Medium Preparation time: 25 minutes Cooking time: 25 minutes Read more  Grilled Venison and Green Sauce SandwichDifficulty: Easy  Venison Scotch EggsDifficulty: Medium  Barbecued Venison SteaksDifficulty: Medium  Braised venison with carrotsDifficulty: Hard  Hunters PieDifficulty: Medium  Minute Venison SteaksDifficulty: Medium  Rich Venison Sauce with Pappardelle PastaDifficulty: Medium  Saddle of Venison with Fondant PotatoesDifficulty: Hard  Spiced Plum and Venison saladDifficulty: Medium |
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