Venison is virtually fat free, great for those on a diet or thinking about dieting, but when it comes to cooking you have to be extra careful of drying the meat out. For it is the fat in pork and beef that gives them the succulent juicy taste. You can recreate this in venison with the use of additives such as bacon or butter. However follow the recipes below and you will start to see the brilliantly different ways you can cook this wonderful meat.
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