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Pan fried Partridge Breasts

Pan fried Partridge Breasts

Difficulty: Easy

Serves: 4

Preparation: 10 mins

Cooking: 5 mins


Serve with potato cakes.



8 partridge breasts, skinned
2 tbsps olive oil

1 red onion, finely chopped
1 bunch watercress, finely chopped
1 tbsp chives, chopped
1 tbsp toasted pine kernels
1 tbsp red wine vinegar
6 - 8 tbsps olive oil


Mix together all the ingredients for the dressing.

Fry the breasts in the hot oil until the meat has browned all over (4-5

Cut the breasts into slices and serve with the dressing poured over.


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