Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

Twitter@GametoEat

Click for more >

Partridge Recipes

Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, pan-fried of grilled.  There are two species in Britain - the native grey, often called the English, and the French or red-legged. 
 
Partridge are small birds and one will generally serve only one person, though larger birds may be enough for two.
 
The open season for partridge shooting runs from September 1 to February 1, with October and November being the best time for eating this delicious gamebird.
  

List of Recipes involving Partridge:

Grilled Partridge

Grilled Partridge

Difficulty: Easy
Serves: 4
Preparation: 5 mins
Cooking: 15 mins
 
Serve with whole baby carrots.

Read more
Grilled partridge with sweet and sour limes

Grilled Partridge with Sweet and Sour Limes and Glass Noodles

Difficulty: High
Serves: 2
Preparation: 15 mins
Cooking: 20 mins
 
Copyright Phil Vickery 2010

Read more
Italian Partridge Sandwich

Italian Partridge Sandwich

Difficulty: Easy
Serves: 5
Preparation: 5 mins
Cooking: 45 mins
 
Season and drizzle a little more olive oil over. Serve with a few extra olives and a little of the crumbled cooked pancetta, if liked.

Read more
Lime Flavoured Roasted Partridge

Lime Flavoured Roasted Partridge

Difficulty: Easy
Serves: 4
Preparation: 10 mins
Cooking: 30 mins
 
Serve with roast potatoes, rocket salad, redcurrant jelly, cranberry jelly or salsa. For convenience, use ready prepared roast potatoes or serve with mash seasoned with olive oil, garlic and herbs.

Read more
Mediterranean Warm Partridge Salad

Mediterranean Warm Partridge Salad

Difficulty: Easy
Serves: 5
Preparation: 5 mins
Cooking: 45 mins
 
Arrange the lettuce and salad leaves on a flat plate, spoon over the beans. Slice the partridges and arrange over the beans with the capers, anchovies, eggs and herbs. Season well with black pepper.

Read more
Pan fried Partridge Breasts

Pan fried Partridge Breasts

Difficulty: Easy
Serves: 4
Preparation: 10 mins
Cooking: 5 mins
 
Serve with potato cakes.

Read more
Paper Wrapped Partridge

Paper Wrapped Partridge

Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 30 mins

Read more
Partridge Hot Pot

Partridge Hot Pot

Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 1 hour and 40 mins

Read more
Partridge with grilled puffball and elderberries

Partridge with Grilled Puffball and Elderberries

Difficulty: High
Serves: 4
Preparation: 15 mins
Cooking: 20 mins
 
Recipe by Mark Hix Puffball mushrooms are always an unexpected treat and really add a bit of style to a menu.

Read more
Partridge with Moroccan spices

Partridge with Moroccan Spices and Roasted Root Vegetables

Difficulty: Medium
Serves: 6
Preparation: 20 mins
Cooking: 45 mins
 
Serve on warmed plates with the dressing spooned over the vegetables.

Read more
Partridge With Pears And Blue Cheese

Partridge With Pears And Blue Cheese

Difficulty: Medium
Serves: 4
Preparation: 10 mins
Cooking: 30 mins

Read more
Partridge Risotto

Partridge Risotto

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 35 mins
 
Serve straight away with shavings of Pecorino cheese.

Read more
 1 2 3  Next > End >>     Results 1 - 12 of 26

Follow Game-to-Eat here: