Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

Twitter@GametoEat

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Game chef of the year winner announced

Wednesday, 1 February 2017

Steven Walker from Loch Lomond Golf Club has been crowned the UK’s best professional Game Chef at the annual Game Chef of the Year competition.

 

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Pheasant with Wild Mushrooms

Serves 4
Difficulty Easy
Preparation time: 20 mins
Cooking Time: 1 hour 30 minutes

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Venison wrapped in Cabbage leaves with Berry sauce

Serves 4

Difficulty Medium

Preparation time: 25 minutes

Cooking time: 25 minutes

 

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Grilled Spatchcock Grouse

Difficulty: Medium
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 60 minutes

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Wild Game heads to the Welsh Assembly

Monday, 4 July 2016

The Game to Eat campaign was warmly welcomed at the Welsh Assembly on Wednesday (29th June) with Jason Lloyd cooking up plenty of wild game delicacies for numerous Assembly Members and members of the public.

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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