Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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The Skyroom, London

Ideas for some Summer Feasting

Monday, 20 May 2013

 Stuck for ideas this summer? Here are some thoughts on the new and ever increasingly popular, pop-up restaurant faze. The running theme throughout these pop-ups is their small and cosy atmosphere, their beautiful location and the majority of the time, brilliantly, ethically, and locally sourced food (and sometimes drink). Who wouldn’t want to try different types of food in entirely new environments?

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How to bone and stuff a pheasant

Monday, 10 December 2012

Read the feature in the current edition of delicious. Magazine

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Tom Kitchin's Game Feast

Tuesday, 6 November 2012

In true celebration of the game season, Michelin-starred restaurant The Kitchin, Leith, Edinburgh is putting on a special 7 course game menu. Click here to see the delicious menu which costs £85 per person and can be accompanied by a matched wine package for an additional £60 per person.

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Game-to-Eat launches new competition

Wednesday, 19 September 2012

Students from UK catering colleges are being invited to enter a new competition to become the Game-to-Eat Student Chef of the Year 2013 in association with the Craft Guild of Chefs.

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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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