Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Red Grouse

The Gloriously Tasty Grouse

Monday, 12 August 2013

Here is a selection of the finest Grouse Recipes known to mankind, feast your eyes on every single one of them. Once finished and decidedly hungry, we have a selection of internet based companies where you can obtain the tastiest and most seasonal game bird out there. Bring on this short but sensational season…

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Pigeon Kievs

Wood Pigeon Kiev Delight

Friday, 9 August 2013

A Simple and Relaxed Pigeon Kiev Recipe: 
Ingredients: Pigeon Breasts

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Newlyns Farm Shop - Butchers

Back Britain's Butchers

Thursday, 1 August 2013

August has arrived meaning the shooting season is just around the corner. Even though game is available throughout the year (pigeon, rabbit and certain venison) nothing gets us more excited than the Glorious Twelfth, and the following months.

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Help us with recipe development

Thursday, 4 July 2013

The Countryside Alliance's Game-to-Eat game promotion campaign is developing some new recipes which we will be launching soon. If you have some some venison in your freezer and ready access to some pigeon and would like to help us with recipe development, please get in touch. Email Jack on [email protected] and he will send you the recipes.

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Hanging Rabbits

The Appetising Rabbit

Friday, 28 June 2013

We spent the majority of yesterday's lunch talking about how food crazes come and go similar to that of children’s toys. We decided one food which has had a fascinating history, with yo-yoing popularity ratings, is that of the rabbit. 


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Marinated Pigeon, Chips and Salad

Choosing Pigeon over Chicken

Wednesday, 26 June 2013

These days, I hope you agree with me, it is a struggle to find a free range chicken breast which is less than £2 and a whole chicken for under £9. However, with recent headline news surrounding food labelling, top of the range meats have never been more popular. So, how do people on tighter budgets eat healthy and trust-worthy meats? Well, Game to Eat has a potential answer…Pigeon! 

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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Jamie Oliver
Celebrity Chef
Jamie Oliver Celebrity Chef
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.

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