Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Last Years Finalists

Game Chef of the Year

Friday, 30 August 2013

Search for UK’s Game Chef of the Year begins


A nationwide search to find the UK’s Game Chef of the Year will launch on Monday (2nd September). 

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Pigeon Pie by Valentine Warner

Tuesday, 20 August 2013

RELEASED - Valentine Warner's perfect pigeon pie

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BBQ Spatchcock Grouse

BBQ'ed Spatchcock Grouse

Monday, 19 August 2013

As lovely as a roast grouse is, we at Game to Eat are always aiming to prove that game can be treated in exactly the same manner as the more standard meats. Game is traditionally seen as a winter warmer, especially roasted game, we believe this is solely due to  the seasonality of the birds. However, we found a flaw; the Glorious Twelfth occurs before many of us have even had a summer holiday. Temperatures are still flying above 20 celsius, and what we are trying to say is – do not feel pressurized into cooking a roast!

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Not Just Any Wild Grouse

Thursday, 15 August 2013

Marks and Spencer has become the first supermarket to sell red grouse and at £10 a bird it is not at a bad price. The grouse will initially be available at two of their flag-ship shops, Marble Arch and Kensington High Street, in London. If all goes to plan and sales are high the grouse will be rolled out to their regional stores throughout the season.

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Red Grouse

The Gloriously Tasty Grouse

Monday, 12 August 2013

Here is a selection of the finest Grouse Recipes known to mankind, feast your eyes on every single one of them. Once finished and decidedly hungry, we have a selection of internet based companies where you can obtain the tastiest and most seasonal game bird out there. Bring on this short but sensational season…

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Pigeon Kievs

Wood Pigeon Kiev Delight

Friday, 9 August 2013

A Simple and Relaxed Pigeon Kiev Recipe: 
Ingredients: Pigeon Breasts
Philadelphia 
Garlic
Flour
Eggs
Breadcrumbs

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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