Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.
 Looking for a recipe?Have a browse through our recipe database for inspirational ideas Click here to recipesPheasant tops the bill in new Game to Eat surveyWednesday, 19 September 2012 With game making its annual appearance in the food calendar Game-to-Eat, the marketing initiative behind broadening the appeal of game to a wider audience decided it was time to check out what appeals to the 2012 consumer when it comes to buying, cooking and eating game.  Beautiful new film on reasons to eat grouseThursday, 6 September 2012 Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef, Lee Maycock, and explains the reasons for eating grouse, why it is important to moorlands conservation and demonstrates ideas on how to cook and enjoy it.  Gregg Wallace is Game-to-Eat!Thursday, 6 September 2012 Game-to-Eat is delighted to be working with MasterChef presenter Gregg Wallace this season. Gregg only tried game for the first time in 1990 when he dined at Rules Restaurant and opted for a pheasant dish. He is now a convert and eats it regularly throughout the season. Read more Food writers get a taste for game in SussexFriday, 8 June 2012 The Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to provide the “complete game experience” in the stunning Sussex countryside. Read moreGame-to-Eat Launches Season on AirThursday, 1 March 2012 Game-to-Eat, the campaign dedicated to increasing the awareness and enjoyment of British wild game, hailed the start of the season with a series of live and pre-recorded radio interviews across the UK, with the aim to debunk some of the myths surrounding game. Read more University College Birmingham takes part in game seminarThursday, 2 February 2012 University College Birmingham takes part in game seminar
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Rachel Green
Celebrity Chef 
I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat.
There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese.
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