Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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London event kicks off Great British Game Food Week

Monday, 24 October 2016

The Great British Game Food Festival will take place on Saturday 19th November at London's Borough Market. The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers. 

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Pheasant with Wild Mushrooms

Serves 4
Difficulty Easy
Preparation time: 20 mins
Cooking Time: 1 hour 30 minutes

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Venison wrapped in Cabbage leaves with Berry sauce

Serves 4

Difficulty Medium

Preparation time: 25 minutes

Cooking time: 25 minutes

 

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Grilled Spatchcock Grouse

Difficulty: Medium
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 60 minutes

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Wild Boar returns to Rye

Monday, 3 October 2016

This year 26 establishments are to put Wild Boar and other game dishes on their menus for Wild Boar Week, October 22nd-30th! 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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