Game to Eat
THE COUNTRYSIDE ALLIANCE FOUNDATION
A tasty and healthy alternative to Lamb, Chicken, Beef or Pork
Game-to-Eat chefs: Jose SoutoChef Lecturer in Culinary Arts Westminster Kingsway College, London with a specialist interest in game. Jose has worked with Game-to-Eat on chef training days and cookery demonstrations for food press. Read more... Sophie WrightChef and cookery book author with a love of British food. She created recipes for the Game-to-Eat recipe booklet in 2008 and loves game for its taste, versatility and health benefits. Read more... Lee Maycock MCFA CGCulinary consultant chef and national committee member of the Craft Guild of Chefs, Lee has a great passion for game and country sports and has worked with Game-to-Eat since the start of the campaign. As well as doing Game-to-Eat chef training courses, Lee has created numerous game recipes for gametoeat.co.uk Read more... Cyrus TodiwalaCyrus is innovation chef who blends traditional Indian cooking with other flavours and is very keen on game. He has even created a delicious venison pickle! Cyrus has worked with Game-to-Eat frequently, hosting events and supplying recipes and Game-to-Eat regularly support his charity fund-raising dinners, providing game for the menus. Read more... Mark HixMark champions British seasonal ingredients and has a great enthusiasm for food heritage. He has a special Game Feast menu at his London restaurants and has included game extensively on his menus and recipe books. In 2009 he teamed up with Game-to-Eat to write 6 recipes for the 2009 recipe booklet. Read more... Valentine WarnerValentine is a cook, television presenter and food writer, and a big fan of game and wild food. He supported the Game-to-Eat campaign by writing 8 recipes for the 2011 Game-to-Eat booklet, hosting a game feast for food writers and taking part in radio interviews to encourage more people to enjoy delicious game. Read more... |
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