 Students at Peterborough College were treated to a Game demonstration by expert Chef Lee Maycock.
The students were given an in-depth briefing on ‘fur and feather’ including portioning game birds. Lee then gave a cookery demonstration before students were allowed to get hands on and devise their own dishes using various game cuts available.
Game-to-Eat are offering catering colleges in the UK an indepth workshop on Game including a close look at pheasant, partridge, venison and rabbit.
For more details email: info@gametoeat.co.uk |
