Tuesday, 22 November 2011
A Northumberland inn is encouraging people to eat more game with a series of weekly eating events.Dishes featuring the flavours of wild pheasant, partridge, rabbit and venison will be among the highlights of weekly game evenings being introduced at The Lindisfarne Inn at Beal, in a bid to raise the profile of game as a tasty and healthy alternative to beef, pork and chicken. Wild game, fresh from Northumberland estates, will be showcased each week in a menu devised by head chef Chris Taylor.
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