Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

Twitter@GametoEat

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Venison koftas

Venison Koftas with Tomato Salsa and Minted Yoghurt

 
Difficulty: Easy
Serves: 4
 
This recipe is brought to you by The Game Chef 

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Pheasant Sausage Rolls

This recipe is simple as it comes and produces a fantastic lunch time snack. As usual it focuses on an old time classic with a game twist.
 

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Venison Burger Video & Recipe

Monday, 16 March 2015

Interested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato, caramelised onion and delicious sauce? Watch the fantastic chefs at The Wild Game Co work their magic before receiving the recipe and having a go yourself!
 

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Game Chef of the Year 2015 Winner Announced

Monday, 2 February 2015

Martin Zahumensky, Head Chef at Playboy Club London was today crowned Game Chef of the Year following a cook off with nine other chefs from across the UK.

 

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Children game for creating winning pheasant recipes

Wednesday, 26 November 2014

Pheasant recipes devised by Seahouses schoolchildren during an innovative day to teach them about local food are taking pride of place on the specials board of the village’s Bamburgh Castle Inn to celebrate Great British Game Week.

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Venison strikes high in health and taste test

Friday, 14 November 2014

A newly completed study published in the Society of Chemical Industry has shown once again the wonders of wild game. Along with a study on nutritional facts completed by the Game to Eat initiative this shows that venison is not only healthier for the consumers but potentially tastier. The abstract can be seen below.

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Rachel Green
Celebrity Chef
Rachel Green Celebrity Chef
I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. 

There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese.

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