Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Game is versatile, nutritious and low in fat

Game is versatile, nutritious and low in fat

Game is versatile, nutritious and low in fat

Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Squirrel Pies

CLA Game Fair Game Specials

Tuesday, 1 July 2014

At this year's CLA Game Fair we are wanting to push the boundaries of what you think you know of wild game foods. Come along to the Countryside Alliance stand to tuck into some of the newest game products in what is becoming an extremely fast moving market. These products will hopefully open your mind on how you perceive game and on different ways of cooking it. 
 

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Rabbits and Carrots

Rabbits and Carrots

Difficulty: Medium
Serves: 4
Preparation: 30 mins
Cooking: 1hr 20 mins

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'Rabbit ate my Parsley... I am eating the rabbit'

Wednesday, 18 June 2014

 
The author Jeanette Winterson has caused a twitter storm after posting pictures of a rabbit which she had skinned, butchered and cooked in a stew.

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GameDogs

Wednesday, 11 June 2014

 
We are always on the look out for new recipes and ideas for our beloved wild game. The Kennington Tandoori is usually one restaurant that provides us with the goods. 

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Game to Eat Student Chef Winner

Friday, 28 March 2014

The hotly contested title of Game to Eat Student Chef of the Year 2014 has been won by Iwona Czerniak, of Bournville College, Birmingham.

 

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Last Year's Winner Luke Cockerill

Finalists of the Student Game Chef Competition Announced

Monday, 10 March 2014

 It has been a difficult task however we have finally managed to whittle down all the nominees to just nine finalists, who will battle it out in the final on the 26th March at the University of West London. They will have just one and a half hours to produce a meal worthy of our incredible judging panel.

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 1 2 3 4 5 6 7 8 9 10 11  Next > End >>     Results 1 - 6 of 63

Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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