Game to Eat
THE COUNTRYSIDE ALLIANCE FOUNDATION
A tasty and healthy alternative to Lamb, Chicken, Beef or Pork
Looking for a recipe?Have a browse through our recipe database for inspirational ideas  Finger Lickin’ PheasantWednesday, 14 December 2011 A fish & chip shop owner from Wells-next-the-Sea, Norfolk has added an unusual seasonal special to his menu to encourage more visitors to his shop this winter.Marcus French, 52, of French’s Fish & Chips is now selling pheasant ‘goujons’ and chips at £5 a portion. The strips of fresh pheasant breast are flash-fried in palm oil for just two minutes to ensure the meat is not overdone, making it the ultimate fast food with less fat than chicken. Sales of the goujons are going well with about 30 portions being sold a week. Read more... Game for a taste of something newTuesday, 22 November 2011 A Northumberland inn is encouraging people to eat more game with a series of weekly eating events.Dishes featuring the flavours of wild pheasant, partridge, rabbit and venison will be among the highlights of weekly game evenings being introduced at The Lindisfarne Inn at Beal, in a bid to raise the profile of game as a tasty and healthy alternative to beef, pork and chicken. Wild game, fresh from Northumberland estates, will be showcased each week in a menu devised by head chef Chris Taylor. Read more... Game sets the tone at NokiaThursday, 13 October 2011 This week staff at Nokia's HQ in Farnborough enjoyed a week long game promotion courtesy of Game-to-Eat. Nokia’s chef, who works for contract caterer Sodexo, had attended a Game-to-Eat workshop a couple of years ago and as a result is extremely keen on game meat. Read more... Food writers get a taste for game in SussexThe Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to provide the “complete game experience” in the stunning Sussex countryside. Read more...Game-to-Eat Launches Season on AirGame-to-Eat, the campaign dedicated to increasing the awareness and enjoyment of British wild game, hailed the start of the season with a series of live and pre-recorded radio interviews across the UK, with the aim to debunk some of the myths surrounding game. Read more...
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Alex James
Blur Bass Guitarist 
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.
This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way. Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead? 
Have you spotted game in your local supermarket?Game is so versatile so make sure it's in your shopping basket - See what's available in the supermarkets right now.
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